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“The Spirals belong to the group of classical pasta shapes. This spiral form is great with sauces and has a nice presentation. Due to the addition of freshly cracked eggs, the pasta has an especially good stability after cooking.
It´s great as a side dish for meat or fish as well as being the main element
of the meal. The Spirals are also perfect for pasta salads and casseroles.
6 58842 61213 6”
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