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Our Spaetzle are made with only the best durum wheat semolina and fresh eggs cracked daily on location. The Spaetzle Bavarian Style have a distinct texture, which is especially good for sauces to adhere to. They have an appealing look and taste delicious. We use the freshest eggs and the best durum wheat semolina available for the production of our egg pasta. The addition of eggs defines the taste, intensifies the golden coloring, and enhances the cooking characteristics of the pasta.
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